If you are like me and enjoy a bowl of ice cream after dinner, then this is the recipe for you. Stacey Clare has shared her dairy-free banana and raspberry ‘nice cream’ recipe. It is easy to make with minimal ingredients and no added nasties. Perfect for a hot summer’s day or to satisfy that sweet dessert craving!
Dairy-Free Banana and Raspberry ‘Nice Cream’
Preparation time 5 mins | Cooking time 5 mins | Serves 8
5 bananas, cut into slices and frozen for 2 hours
1 punnet raspberries
1/3 cup dairy-free milk of your choice (i.e. almond or soy)
1 tspn vanilla essences
50g of 70% cacao chocolate, grated
STEP 1 In a blender/food processor combine the bananas, milk and vanilla bean until a creamy puree is formed. This will take just a minute or even less.
STEP 2 Add the raspberries to the food processor/blender and then pulse until they’re just combined.
STEP 3 Serve straight away with the chocolate grated on top, or if you prefer a thicker ice cream, place back in the freezer for a few hours to set.
Stace’s tip: Bananas are full of nutrients and when blended this way they resemble a thick, soft serve ice cream. The babes won’t even know they’re not eating the regular version.
Stacey Clare is a healthy mum to two young boys and an accredited health & nutrition coach for mothers. You can view more of Stace’s recipes, connect with her on Facebook and Instagram and download her free healthy lunchbox recipe cookbook here.
You can also find Stace in each issue of Kid Magazine with loads of practical advice for clean and healthy eating for busy mums!
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