Olivia and I drove to Canberra on Friday to spend the weekend with my best friend. Other than having a lovely time away eating, drinking and catching up, I was also introduced to something too good not to share with you. Chocolate porridge.
I don’t know if I’m a latecomer to this amazingness but if you, like me, haven’t heard about it before, here is a quick recipe to get you started. I’ve added blueberries to my chocolate porridge. You could add any type of berry or just stick to the chocolate!
Blueberry and chocolate porridge
3/4 cup traditional oats
1 1/4 cup milk
1/4 cup fresh, frozen or dried blueberries
1 tbsp cacao powder
Place the oats and milk in a small saucepan on medium heat. Bring to the boil and stir for 2 minutes. Add in the cacao powder and blueberries and stir for a further minute.
Serve into bowls. If the porridge it too thick, add a little milk to thin it.
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